by Bob Ferguson | Mar 18, 2025 | Science, Science Articles, Shaklee 2.0
The Science of Longevity: How Supplements May Keep Your Telomeres—and You—Younger What if you could support your body’s natural defenses against aging? Science says you can—through telomeres, the tiny caps at the ends of your DNA that protect your cells. Longer...
by Bob Ferguson | Mar 18, 2025 | Science, Science Articles, Shaklee 2.0
A Cross Sectional Study Why was this study conducted? This research is a 10-year follow-up to a previous study by Block and colleagues, which found healthier cardiovascular biomarkers and a lower prevalence of Type 2 diabetes and hypertension among long-term multiple...
by Bob Ferguson | Mar 18, 2025 | Science, Science Articles, Shaklee 2.0
Overview: The study examined the usage patterns, health, and nutritional status of individuals who are long-term users of multiple dietary supplements. The main points of the study were as follows: Objective: To describe supplement usage patterns, health status, and...
by Bob Ferguson | Mar 12, 2025 | Science Articles
NOTE: A summary of the article “Nutrient Intake of Elite Male and Female Nordic Skiers” by Nancy M. Ellsworth, Barbara F. Hewitt, and William L. Haskell. Summary of Nutrient Intake of Elite Male and Female Nordic Skiers This study aimed to analyze the...
by Bob Ferguson | Mar 11, 2025 | Science Articles
For centuries, soyfoods have been a staple in Asian diets, offering a rich source of protein, nutrients, and isoflavones. But over the years, soy has also become the subject of myths and misunderstandings—particularly around hormones, cancer risk, and thyroid...
by Bob Ferguson | Mar 11, 2025 | Science Articles
Despite extensive research spanning decades, the public’s understanding of fats remains varied. Social media health influencers assert that seed oils possess toxic qualities, attributing them to a range of issues, including inflammation, acne, weight gain, cancer, and...
